Due Week 3
Research and Reflection on Chefs and or Trends
As mentioned in class, it is important to us as students of the Culinary Arts to one understand the industry we are graduating into and two to understand some of the leaders we hope to emulate.
Studying the trends of this ever changing industry and the industry leaders will keep our minds and our skills as aspiring chefs current and sharp.
For your homework project I would like for each of you to research Foodservice Trends or Professional Chefs who are leading their prospective cuisines in the industry today.
I’d like to see this research come from a current magazine, online magazine, periodical or blog site like Eater or Chow Hound.
I will require you to research 2 articles (they both can be on Chefs or Food Trends, or one of each).